Lamb Koftas with Tzatziki Recipe

Lamb Koftas with Tzatziki Recipe

This dish is stuffed with flavour and is an improbable meal to fragment with of us. I identify to serve this with the spelt flatbreads, hummus, olives and a few salad greens.

Lamb Koftas with Tzatziki Recipe

By: Danielle Minnebo

These lamb koftas are of flavour and offer an improbable meal to fragment with of us. Abet yours with flatbread, hummus, olives and salad.

Lamb Koftas With Tzatziki Recipe


  • 500g organic lamb mince
  • ¼ cup currants
  • 1 clove garlic, beaten
  • 1 tsp dried mint
  • 1 tsp ground cumin
  • ½ tsp sea salt
  • 1 tbsp olive oil

  • Tzatziki
  • 1 Lebanese cucumber, grated
  • 200g undeniable Greek yoghurt
  • ½ cup unique mint leaves, roughly chopped
  • 1 clove garlic, beaten
  • Pinch sea salt
  • 1 tbsp olive oil
  • Juice ½ lemon


  • Add the lamb mince, currants, garlic, dried mint, cumin and sea salt to a bowl. Mix unless properly combined.
  • Uncover a tiny amount of the aggregate and form into an oval form. Repeat this unless you own earlier school up the total combination and own approx. 18 koftas.
  • Heat the olive oil in a huge frypan over medium warmth and add the koftas, leaving some attach between every kofta and guaranteeing the pan isn’t overcrowded. Cook dinner on every facet for 3 minutes unless golden brown and cooked the total way through. Proceed this course of unless you own cooked the total koftas.
  • To rearrange the tzatziki, wrap up the grated cucumber in a thin material or tea towel and squeeze out the total excess juice, leaving solely the grated cucumber pulp.
  • Add this pulp to a bowl alongside with the total other elements and mix unless properly combined.
  • Abet the lamb koftas and flat bread warm with tzatziki on the facet.


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Danielle Minnebo

Danielle Minnebo

Danielle is a faculty-qualified nutritionist, a passionate dwelling cook dinner and founding father of Food to Nourish. Danielle’s like affair with cooking started at a with out a doubt younger age in the kitchen where she become taught to cook dinner by her mother. Danielle is smitten by serving to of us manufacture a larger working out of nutrition and a extra healthy relationship with the meals they employ. If truth be told, she’s on a mission to abet spread the real meals message to as many folks as imaginable. For the length of her work as a nutritionist, Danielle’s frequent strategies own repeatedly attain support to how we cook dinner and put together our meals. She believes it with out a doubt is so simple as combining wholefood elements in the nice technique to originate tasty dishes that are nutrient-dense and entire of flavour.

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