Serbian Cheese Rolls Recipe

Serbian Cheese Rolls Recipe

The microscopic hidden pocket of feta cheese in each and every roll is a scrumptious pride! Be particular that no longer to overheat your milk as you’ll abolish the yeast. Appropriate warm it microscopic, ample to kickstart the yeast culture.

Serbian Cheese Rolls Recipe

By: Danielle Minnebo

These easy cheese rolls are the final snack or dinner side – the microscopic hidden pocket of feta in each and every is a scrumptious pride!


  • 250mL milk of need
  • 15g dried active yeast
  • 2 tsp coconut sugar
  • 500g white spelt flour
  • 1 tsp sea salt
  • 75mL olive oil

  • Filling
  • 200g feta cheese, crumbled
  • 1 clove garlic, crushed

  • Glaze
  • 1 egg, crushed
  • 2 tsp paprika
  • Sesame seeds


  • Preheat oven to 180ºC. Line a baking tray with baking paper.
  • Originate by making the starter for the dough. Warmth the milk in a saucepan, add the dried yeast and coconut sugar and mix to mix. Set apart apart for the yeast to bubble up.
  • Add the flour and sea salt to a bowl and mix to mix.
  • Pour within the nice and comfortable milk combination alongside with the olive oil. Mix until it’s formed into a tender dough.
  • Knead the dough for five–8 minutes then contrivance the dough into a floured bowl, conceal and withhold in a warm contrivance for 1 hour until the dough has doubled in dimension.
  • Mix the formulation for the filling in a bowl and situation apart.
  • Divide the dough into 5 equal balls. Flatten the most predominant ball onto a floured surface and roll the dough out into a colossal circle, approx. 5mm thick.
  • In the reduction of the dough circle into 8 wedges, such as which you might decrease a pizza.
  • Pronounce a teaspoon of the feta cheese filling on the bottom of every and every wedge. Grab each and every corner of the wedge’s bottom and pull the dough over the cheese and press collectively. Roll the dough against the pinnacle of the wedge, rising a croissant-like shape, then contrivance on the baking paper.
  • Repeat the formula until you contain used up your total dough.
  • Brush each and every roll with the crushed egg, sprinkle with paprika and sesame seeds. Bake within the oven for 35 minutes or until gentle golden brown.


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Danielle Minnebo

Danielle Minnebo

Danielle is a college-certified nutritionist, a passionate residence cook and founder of Meals to Nourish. Danielle’s relish affair with cooking started at a extremely younger age within the kitchen where she modified into taught to cook by her mother. Danielle is eager about serving to folk contain a larger notion of food blueprint and a more wholesome relationship with the food they eat. In actuality, she’s on a mission to abet unfold the categorical food message to as many folk as most likely. At some level of her work as a nutritionist, Danielle’s general suggestions contain continuously advance assist to how we cook and prepare our food. She believes it in any case is so simple as combining wholefood formulation within the honest formula to achieve tasty dishes that are nutrient-dense and stuffed with flavour.

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