Health

Sourdough Toast with Avocado, Halloumi, Pear & Walnuts Recipe

Sourdough Toast with Avocado, Halloumi, Pear & Walnuts Recipe

Walnuts develop a huge brain-boosting snack containing alpha-linolenic acid to lend a hand abet memory and the antioxidant known as ellagic acid, which helps give protection to the brain from free radical damage. Avocadoes are a rich source of the antioxidant weight reduction plan E that helps give protection to brain cells from oxidative stress attributable to a build-up of free radicals. Eating meals excessive in weight reduction plan E will abet brain health and improved cognition.

Sourdough Toast with Avocado, Halloumi, Pear & Walnuts Recipe

By: Lisa Guy

An incredibly tasty meal, filled to the brim with antioxidants.



Ingredients

  • 1 tbsp olive oil
  • 2 slices halloumi
  • 2 slices sourdough, toasted
  • 1 medium avocado
  • Juice ½ lemon
  • 1 pear, sliced
  • Cramped handful walnuts, roughly chopped

Arrangement


  • Heat the olive oil in a frying pan over medium-excessive heat. Add the halloumi slices and cook dinner on all facets except golden brown.
  • Top the toast with an even quantity of smashed avocado with lemon juice.
  • Dice the cooked halloumi and scatter it on top of the toast alongside with the sliced pear and walnuts to learn.
  • Tip: Soak the halloumi slices in water for now no longer lower than 10 minutes sooner than cooking to protect up it good and moist and steer certain of it drying out.

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Lisa Guy

Lisa Guy

Lisa Guy is a respected Sydney-primarily based totally mostly naturopath, author and passionate foodie with 16 years of clinical abilities. She runs a naturopathic clinic in Rose Bay known as Art work of Therapeutic and is the founding father of Bodhi Organic Tea.

Lisa is a big believer that swish healthful meals is one among the finest pleasures in lifestyles and the muse of swish health. Lisa encourages her purchasers to glean benefit to eating what nature intended: swish, tremendous, healthful meals that’s nutrient-rich and free from excessive phases of sugars, negative fats, synthetic components and pesticides. Her aim is to change the map of us eat, cook dinner and overview meals.

Lisa is an avid health author, being a unique contributor to The Sunday Telegraph‘s Physique and Soul, and leading magazines together with WellBeing. Lisa is an author of 5 books so a long way, together with My Goodness: all it’s essential to know about teenagers’s health and weight reduction plan , Being pregnant Requirements, Heal Your self, Hear to your Physique and Wholesome Skin Food regimen .

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