Sticky Chilli Lime Prawns
By: Naomi Sherman
Need a tasty dish on the desk rapid? Here is the meal for you. Back with rice for a palatable dinner in a flash.
Components
- 500g prawns, peeled & deveined
- 1 tsp salt
- ½ tsp pepper
- ½ tsp chilli flakes
- 2 tbsp coconut oil
- ¼ cup honey
- Zest & juice 1 lime
Diagram
- Toss the prawns in the seasonings.
- Warmth the coconut oil in a pan over high warmth. Add the prawns and cook dinner lickety-split till they delivery to color.
- Drizzle the honey into the pan then add the lime zest and juice. Mix smartly to combine, then decrease the warmth to medium-high.
- Cook for a pair of minutes till the prawns are lined in a lush, sticky glaze. Back at as soon as.
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Naomi Sherman
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