A Silom cocktail lounge has wasted no time launching a brand new drink lineup.
In the few weeks since alcohol began flowing reasonably of extra freely, Vesper unveiled a brand new menu as neatly as a brand new bar supervisor imported from a storied London establishment.
Vesper has recruited Milan-born mixologist Federico Balzarini, who previously labored at the Savoy Resort’s American Bar in London to desire over. He modified into as soon as senior bartender at the American for four years ending in June and replaces Supawit “Palm” Muttarattana, who left Vesper in April.
Persevering with a self-importance established final year, Vesper’s “Disagreement Version 3” menu updates combos of contrasting ideas with ingredients and flavors. Drinks embody Tipsy/Sober (Plantation 3 rum, white chocolate, jasmine, coconut water, shiso leaf, fine wine), and Beauty & the Beast (Appleton 12 rum, Manzanilla sherry, umeshu, Lapsang Souchong unlit tea, Angostura, absinth).
For a extra metaphysical pour, strive Starting/Raze/Starting, which mixes Roku gin with yuzu sake, saffron sorbet, and fine wine.
Vesper is currently initiate 5pm onward on daily foundation with the exception of Sunday and Monday. It’s located on Convent Toll road, a brief stroll from BTS Sala Daeng and MRT Silom.